Lucky Goat Coffee
Overview
It started with a simple idea: Make great coffee. Everything we do is rooted in that basic concept. It’s what drives us. It’s what moves us, motivates us and keeps us excited about our products, our services and all we do in the community. We are coffee passionate. Lucky Goat began roasting coffee in 2010, with a focus on providing top-quality wholesale coffee beans for local cafés. We had a big dream: of better coffee, more inviting spaces, and more intentional coffee experiences. As more people started to seek out our coffee to brew at home, it became clear that the brand was ready to grow. A larger warehouse and a welcoming storefront allowed us to do more than serve great coffee, but to share the knowledge behind it. Today, with locations across the Southeast, Lucky Goat continues to share great coffee with more communities, while staying true to the craft that started it all.
Location
Questions That Matter:
How did Lucky Goat Coffee get started?
Lucky Goat began roasting coffee in Tallahassee, Florida, in 2010 with a simple goal: make great coffee. The company initially focused on supplying freshly roasted beans to local cafés before expanding into its own retail locations. As more customers wanted to brew Lucky Goat coffee at home, the business grew into a larger roastery and café network while continuing to focus on quality coffee and education.
What specialty coffee drinks should you try?
The menu includes several signature drinks built around espresso and nitro cold brew. Popular choices include the Luckyccino, made with Signature Nitro Cold Brew, vanilla, and cream, the Goat Bomb with nitro cold brew and espresso, and the Lucky Bomb, which combines nitro cold brew, vanilla, cream, and espresso. Signature lattes such as the Brown Sugar Caramel Latte and Honey Lavender Latte are also featured year-round.
What types of coffee can you explore?
Coffee lovers can choose from a variety of brewing styles, including drip coffee, single-origin brews, espresso drinks, and Signature Nitro Cold Brew. The company also offers rotating seasonal beverages and encourages customers to sample the featured Drip of the Day while learning more about different brewing methods through its baristas, classes, and roastery tours.
What makes the coffee experience different?
The coffee experience is designed to be approachable for both experienced coffee enthusiasts and first-time visitors. Knowledgeable baristas are available to recommend drinks, explain brewing techniques, and help customers discover coffees that match their preferences. The company also offers roastery tours and brewing classes to help guests prepare better coffee at home.
• The following information is based on publicly available information provided by the cafe.
• Information may be outdated or may have changed since this page was published.
• If any information is incorrect or out of date, please contact us .