Framework Craft Coffee House

The specialty drinks menu includes several creative seasonal options prepared either hot or iced. Current offerings include the Strawberry Cheerios Latte with house-made strawberry puree, the Orange Creamsicle Latte with fresh orange and vanilla flavors, Black Cherry Lime Coffee Soda made with cold brew and sparkling water, and Lychee Hibiscus Milk Tea with jasmine flower. Seasonal drinks are also available as part of the $25 Framework Flights, which include four-ounce samples of each seasonal beverage.

The coffee program uses single-origin, freshly roasted beans and emphasizes careful preparation from start to finish. The brew bar offers several methods, including batch brew, nitro cold brew, Kyoto cold brew, pour over, AeroPress, siphon, and Vietnamese slow brew. The espresso bar includes classics such as cortado, flat white, cappuccino, con leche, mocha, and latte, along with flavored latte options.

The cafe says its offerings are sourced from local roasters, tea blenders, and artisans, with an emphasis on supporting small businesses in Florida. It also highlights sustainable practices, including organic ingredients such as milk, sugars, and syrups, biodegradable materials where possible, composting organic matter, and recycling. The goal is to keep its environmental footprint as small as possible while supporting businesses within the local community.

Framework's "Pay What You Want" approach is based on the belief that everyone should have access to a good cup of coffee, regardless of their circumstances. Customers who can pay more are encouraged to help cover the cost for those who cannot. The cafe describes this as part of its commitment to making its products accessible and building a community where price should not prevent people from sharing coffee with family and friends.