Stemma Craft Coffee

Stemma Craft Coffee grew from a family coffee tradition spanning four generations in Nicaragua. The family's journey includes Finca La Misericordia, where coffee was grown and handpicked before becoming part of their specialty coffee journey. Rebecca and her mother eventually brought that experience to Orlando, creating Stemma as a way to continue their family's connection to coffee and share it with the local community.

The seed-to-cup concept reflects the complete journey of coffee, from cultivation and harvesting through processing, roasting, and preparation. Stemma places importance on understanding and respecting each stage rather than treating the finished drink as an isolated product. This approach allows the cafe to connect the coffee served in Orlando with the work and care involved long before it reaches the cup.

The coffee selection offers a range of tasting profiles, making it possible to explore very different characteristics from one coffee to another. Depending on the selection, tasting notes include caramel, stonefruit, tropical fruit, milk chocolate, cherry, Meyer lemon, and cacao nibs. Coffees such as La Naranja, El Arado, Marvin's Blend, El Horno, La Sultana, and Manzanita give customers several profiles to discover.

Stemma places a strong emphasis on quality throughout the coffee experience, describing it as a non-negotiable part of its work. The company also highlights sustainably sourced coffee, careful roasting, and craftsmanship. Beyond the coffee itself, the cafe aims to create meaningful connections between the people behind the beans and the customers enjoying them, with community and hospitality playing an important role in the experience.